The perfect weekend brunch 🥓

The weather in Sydney has been so bad and it’s never stopped raining ☔️

Guess it’s the best time for #homebrunch!

How good is serving food warm in my new favourite AUS-ION™ skillet from @solidteknics 😍 Their pans are 100% Australian owned + made to ensure superior quality! I made this easy Breakfast Hash with falafels (can also use hash browns) and cooked with veggies and cheese 🧀 for a hearty meal 😍 Served with gooey eggs 🍳 & GF veggie Crispbread 😋

I love how the pan has Quenched finish, which means there’s no need for seasoning, which is essential for many cast iron pans! The non-stick layer also builds up naturally over time during oil-based cooking, so these pans are non-toxic, sustainable & multi-century durable!


  • 1 tbsp Cooking oil - Every Organics Slow Smoked EVOO
  • 3 x Bite Me Vegetarian falafels, broken into big pieces
  • 1/2 cup frozen veggies
  • 1 egg 🥚
  • Salt to taste (I used Every Organics Slow Smoked Sea Salt Flakes)
  • Pinch of pepper
  • Served with Spliit Beetroot Crispbread


  1. In a skillet cook frozen veggies with oil and seasoning with salt & pepper, until veggies are softened.
  2. Crack an egg in the middle and sprinkle on crumbled falafels and cheese over.
  3. Put lid on and cook until cheese is melted.
  4. Garnish with herbs/ pepper. Serve hot with Crispbread/ crusty bread 🥖
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.