CREAMY COCONUT LENTILS WITH TURMERIC RICE

Ingredients

• 2 cans organic black lentils
• 1 cup water
• 1 cup coconut cream
• 2 tsp curry powder
• 2 tsp garlic paste
• 2 tsp ginger paste
• 2 tsp EveryOrganics Cold Smoked Sea Salt
• 6 Tbsp EveryOrganics Cold Smoked Extra Virgin Olive Oil
• 1 onion chopped
• ½ cup tomato paste
• 2 tsp coconut sugar
• 1 lemon squeezed
• 1 tsp cumin seeds
• 2 tsp sesame seeds
• Coriander

Method

1. In a pan, add the EveryOrganics cold smoked extra virgin olive oil followed by the curry powder, garlic and ginger paste, cold smoked sea salt, & let it sizzle well.
2. Add the cumin seeds and black lentils with the cup of water and mix together well.
3. Add the coconut cream, coconut sugar, & tomato paste.
4. Let it simmer for 10 minutes until it thickens then top with lemon and coriander.
5. Then let it cook again for another 10-15 minutes.
6. Drizzle some coconut cream on top and garnish with sesame seeds & extra EveryOrganics cold smoked sea salt.

Boil some organic white rice with turmeric, and serve.

Enjoy!