• 2 cans organic black lentils
  • 1 cup water
  • 1 cup coconut cream
  • 2 tsp curry powder
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 2 tsp EveryOrganics Cold Smoked Sea Salt
  • 6 Tbsp EveryOrganics Cold Smoked Extra Virgin Olive Oil
  • 1 onion chopped
  • ½ cup tomato paste
  • 2 tsp coconut sugar
  • 1 lemon squeezed
  • 1 tsp cumin seeds
  • 2 tsp sesame seeds
  • Coriander


  1. In a pan, add the EveryOrganics cold smoked extra virgin olive oil followed by the curry powder, garlic and ginger paste, cold smoked sea salt, & let it sizzle well.
  2. Add the cumin seeds and black lentils with the cup of water and mix together well.
  3. Add the coconut cream, coconut sugar, & tomato paste.
  4. Let it simmer for 10 minutes until it thickens then top with lemon and coriander.
  5. Then let it cook again for another 10-15 minutes.
  6. Drizzle some coconut cream on top and garnish with sesame seeds & extra EveryOrganics cold smoked sea salt.

Boil some organic white rice with turmeric, and serve.


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