by @nourishinglydelicious
INGREDIENTS
- 1 eggplant sliced in half lengthwise
- 4 tsp of cold smoked chilli salt
- ½ cup fresh coriander
- 1 cup quinoa
- 4 Tbsp Olive oil
- 2 tsp garlic
- 1 lemon
- 1 red onion diced
- 1 tomato diced
- ¼ cup feta cheese
Method
- In a baking dish add your eggplant then brush with olive oil, cold smoked chilli salt and pepper, garlic and bake at 220 degrees for 20-25 minutes until cooked through.
- When the eggplant is cooked chop up the tomatoes the onions and mix them together in a bowl with the cooked quinoa and feta cheese.
- Sprinkle cold smoked chilli salt to the quinoa stuffing and then add lemon salt and pepper to taste.
- Add 1 tsp garlic and add to the top of the eggplant then grill for an extra 10 minutes.
- Add fresh coriander and extra lemon to the top and serve.
Enjoy 😉