COCONUT PORRIDGE WITH SLOW SMOKED HONEY

COCONUT PORRIDGE WITH SLOW SMOKED HONEY

Recipe by: @fooddesignstudio

Serves: 2 | Time: 15 mins | Dairy Free

Coconut porridge with slow smoked honey

INGREDIENTS

  • 1 cup Rolled Oats
  • 400ml can of coconut milk
  • 1 cup water
  • 2 tablespoons coconut oil
  • 1 tablespoon cinnamon powder
  • 2 tablespoons EveryOrganics Slow Smoked Honey

To serve:

  • Granola
  • Coconut Flakes
  • Blueberries
  • Extra EveryOrganics Slow Smoked Honey

METHOD

In a small saucepan over a medium temperature, add the porridge ingredients.

Bring to a simmer and stir consistently for 5-10 minutes or until the oats are cooked.

Remove from the stovetop and allow to cool and thicken.

Serve in two small-medium bowls with extra smoked honey. Top with granola and blueberries.

Coconut porridge with slow smoked honey

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