Updated: Oct 18, 2021
This Buckwheat Vegan Super Salad is Almost too Healthy..
dEATS: - 40g cooked buckwheat - Sliced raw veg: kale, shredded carrot, cherry tomatoes, grated broccoli and red onion - Cooked veg: baked Swede crisps (in EVOO, paprika and salt), and roasted whole beets (incl leaves!) in balsamic vinegar and smoked salt @everyorganics thinly sliced - Dressing: 15g tahini, 1 tbsp balsamic vinegar, 1 tbsp lemon juice, salt and pepper - Baked tofu in adobo sauce and some EVOO @madewithplants
Posted by @_thedailyfoodfeed