COCONUT PORRIDGE WITH SLOW SMOKED HONEY

Recipe by: @fooddesignstudio

Serves: 2 | Time: 15 mins | Dairy Free

INGREDIENTS

• 1 cup Rolled Oats

• 400ml can of coconut milk

• 1 cup water

• 2 tablespoons coconut oil

• 1 tablespoon cinnamon powder

• 2 tablespoons EveryOrganics Slow Smoked Honey

To serve

• Granola

• Coconut Flakes

• Blueberries

• Extra EveryOrganics Slow Smoked Honey

METHOD

1. In a small saucepan over a medium temperature, add the porridge ingredients.

2. Bring to a simmer and stir consistently for 5-10 minutes or until the oats are cooked.

3. Remove from the stovetop and allow to cool and thicken.

4. Serve in two small-medium bowls with extra smoked honey. Top with granola and blueberries.