COCONUT PORRIDGE WITH SLOW SMOKED HONEY

Recipe by: @fooddesignstudio

Serves: 2 | Time: 15 mins | Dairy Free





INGREDIENTS
  • 1 cup Rolled Oats

  • 400ml can of coconut milk

  • 1 cup water

  • 2 tablespoons coconut oil

  • 1 tablespoon cinnamon powder

  • 2 tablespoons EveryOrganics Slow Smoked Honey

To serve

  • Granola

  • Coconut Flakes

  • Blueberries

  • Extra EveryOrganics Slow Smoked Honey


METHOD

  1. In a small saucepan over a medium temperature, add the porridge ingredients.

  2. Bring to a simmer and stir consistently for 5-10 minutes or until the oats are cooked.

  3. Remove from the stovetop and allow to cool and thicken.

  4. Serve in two small-medium bowls with extra smoked honey. Top with granola and blueberries.



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