1 cup almond flour
1 cup self raising flour
2 tsp EveryOrganics Cold Smoked Extra Virgin Olive Oil
¼ cup EveryOrganics Cold Smoked Raw Honey
1 tsp cinnamon
4 Tbsp coconut sugar
1 tsp vanilla essence
4 tsp butter or coconut oil
1 cup plant milk
1 cup sliced tinned organic apricots
1 tsp icing sugar
In a bowl mix together the honey, cinnamon, vanilla essence, coconut sugar, olive oil, coconut oil or butter, eggs, plant milk & ½ of the apricot slices
Gradually add in the almond & self raising flour.
Mix together well until it comes together like a cake batter then top with extra apricots
Pour into a cake tin & bake at 190 for 20-25 minutes until a skewer comes out clean slice into squares
Dust with icing sugar.