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by #nourishinglydelicious


2 cans organic black lentils

1 cup water

1 cup coconut cream

2 tsp curry powder

2 tsp garlic paste

2 tsp ginger paste

2 tsp EveryOrganics Cold Smoked Sea Salt

6 Tbsp EveryOrganics Cold Smoked Extra Virgin Olive Oil

1 onion chopped

½ cup tomato paste

2 tsp coconut sugar

1 lemon squeezed

1 tsp cumin seeds

2 tsp sesame seeds



In a pan add the EveryOrganics cold smoked extra virgin olive oil followed by the curry powder, garlic and ginger paste, cold smoked sea salt, & let it sizzle well

Add the cumin seeds and black lentils with the cup of water and mix together well

Add the coconut cream, coconut sugar, & tomato paste.

Let it simmer for 10 minutes until it thickens then top with lemon and coriander

Then let it cook again for another 10-15 minutes.

Drizzle some coconut cream on top and garnish with sesame seeds & extra EveryOrganics cold smoked sea salt.

Boil some organic white rice with turmeric, and serve

Enjoy !

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