2 cans organic black lentils
1 cup water
1 cup coconut cream
2 tsp curry powder
2 tsp garlic paste
2 tsp ginger paste
2 tsp EveryOrganics Cold Smoked Sea Salt
6 Tbsp EveryOrganics Cold Smoked Extra Virgin Olive Oil
1 onion chopped
½ cup tomato paste
2 tsp coconut sugar
1 lemon squeezed
1 tsp cumin seeds
2 tsp sesame seeds
In a pan add the EveryOrganics cold smoked extra virgin olive oil followed by the curry powder, garlic and ginger paste, cold smoked sea salt, & let it sizzle well
Add the cumin seeds and black lentils with the cup of water and mix together well
Add the coconut cream, coconut sugar, & tomato paste.
Let it simmer for 10 minutes until it thickens then top with lemon and coriander
Then let it cook again for another 10-15 minutes.
Drizzle some coconut cream on top and garnish with sesame seeds & extra EveryOrganics cold smoked sea salt.
Boil some organic white rice with turmeric, and serve