Mediterranean Grilled Eggplant, with our cold smoked chilli salt

by @nourishinglydelicious

INGREDIENTS

• 1 eggplant sliced in half length wise

• 4 tsp of cold smoked chilli salt

• ½ cup fresh coriander

• 1 cup quinoa

• 4 Tbsp Olive oil

• 2 tsp garlic

• 1 lemon

• 1 red onion diced

• 1 tomato diced

• ¼ cup feta cheese

Method

1. In a baking dish add your eggplant then brush with olive oil, cold smoked chilli salt and pepper, garlic and bake at 220 degrees for 20-25 minutes until cooked through.

2. When the eggplant is cooked chop up the tomatoes the onions and mix them together in a bowl with the cooked quinoa and feta cheese

3. Sprinkle cold smoked chilli salt to the quinoa stuffing and then add lemon salt and pepper to taste

4. Add 1 tsp garlic and add to the top of the eggplant then grill for an extra 10 minutes

5. Add fresh coriander and extra lemon to the top and serve

Enjoy 😉