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Mediterranean Grilled Eggplant, with our cold smoked chilli salt

by @nourishinglydelicious


  • 1 eggplant sliced in half length wise

  • 4 tsp of cold smoked chilli salt

  • ½ cup fresh coriander

  • 1 cup quinoa

  • 4 Tbsp Olive oil

  • 2 tsp garlic

  • 1 lemon

  • 1 red onion diced

  • 1 tomato diced

  • ¼ cup feta cheese


  1. In a baking dish add your eggplant then brush with olive oil, cold smoked chilli salt and pepper, garlic and bake at 220 degrees for 20-25 minutes until cooked through.

  2. When the eggplant is cooked chop up the tomatoes the onions and mix them together in a bowl with the cooked quinoa and feta cheese

  3. Sprinkle cold smoked chilli salt to the quinoa stuffing and then add lemon salt and pepper to taste

  4. Add 1 tsp garlic and add to the top of the eggplant then grill for an extra 10 minutes

  5. Add fresh coriander and extra lemon to the top and serve

Enjoy 😉

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