Serves 2-4 people
2 tablespoons EveryOrganics Cold Smoked Extra Virgin Olive Oil, plus extra to serve
300g wild mushrooms of your choice, we used a combination of shiitake and enoki mushrooms
250g angel hair or spaghetti pasta of your choice, cooked as per the packet instructions
1/2 cup parsley, finely diced
EveryOrganics Cold Smoked Shroom Salt
Cook the pasta as per the packet instructions reserving 1/2 cup of the pasta cooking water.
Leave the pasta in the reserved cooking water whilst you prepare the mushrooms. This will prevent the pasta from drying out.
In a medium sized frying pan heat 2 tablespoons of EveryOrganics Cold Smoked Extra Virgin Olive Oil over a medium heat. Add the mushrooms and pan fry until softened and slightly crispy.
Serve the mushrooms over the pasta, sprinkle with fresh parsley, EveryOrganics Cold Smoked Shroom Salt and a good drizzle of EveryOrganics Cold Smoked Extra Virgin Olive Oil.