SMOKED CHILLI SALT CORN RIBS
Serves
2-4 people
Ingredients
4 sweet corns in their husk
EveryOrganics Cold Smoked Extra Virgin Olive Oil
3 teaspoons smoked paprika
1 teaspoon cumin seeds
1 teaspoon coriander powder
EveryOrganics Cold Smoked Chilli Salt
Lime wedges to serve
Method
Preheat oven to 200 degrees bake.
Line a baking tray with parchment paper.
Remove the corn from its husk and snap in half. Use a large sharp knife and on a sturdy surface, slice the corn directly in half lengthways. Slice again. You should end up with 4 thin rib style pieces.
Combine the EveryOrganics Cold Smoked Extra Virgin Olive Oil, smoked paprika, cumin seeds and coriander powder in a small bowl and brush over the corn ribs.
Lay the corn ribs on the baking tray and bake in the oven for 20 minutes or until the corn is starring to take on a charred appearance.
Serve with extra EveryOrganics Cold Smoked Chilli Salt and wedges of fresh lime.