SMOKED CHILLI SALT CORN RIBS





Serves

2-4 people


Ingredients

4 sweet corns in their husk

EveryOrganics Cold Smoked Extra Virgin Olive Oil

3 teaspoons smoked paprika

1 teaspoon cumin seeds

1 teaspoon coriander powder

EveryOrganics Cold Smoked Chilli Salt

Lime wedges to serve


Method

Preheat oven to 200 degrees bake.

Line a baking tray with parchment paper.

Remove the corn from its husk and snap in half. Use a large sharp knife and on a sturdy surface, slice the corn directly in half lengthways. Slice again. You should end up with 4 thin rib style pieces.

Combine the EveryOrganics Cold Smoked Extra Virgin Olive Oil, smoked paprika, cumin seeds and coriander powder in a small bowl and brush over the corn ribs.

Lay the corn ribs on the baking tray and bake in the oven for 20 minutes or until the corn is starring to take on a charred appearance.

Serve with extra EveryOrganics Cold Smoked Chilli Salt and wedges of fresh lime.




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