Our Cold Smoked Pure Australian Extra Virgin Olive Oil is slow smoked with smoke from untreated wood to make a unique, smoky flavour.
 
Its unique smoky taste compliments any dish, any time, every day. We only use the best Australian Olive Oil. 
 
We smoke our oil in small batches in a traditional smoker. We bottle it all by hand in our small local factory on the outskirts of Brisbane.
 
INGREDIENTS
Pure Australian Extra Virgin Olive Oil
 
STORAGE ADVICE
Store in a cool dry place after opening
 
ALLERGEN ADVICE
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