Our Cold Smoked Pure Australian Extra Virgin Olive Oil is slow smoked with smoke from untreated wood to make a unique, smoky flavour.
Its unique smoky taste compliments any dish, any time, every day. We only use the best Australian Olive Oil.
We smoke our oil in small batches in a traditional smoker. We bottle it all by hand in our small local factory on the outskirts of Brisbane.
Pure Australian Extra Virgin Olive Oil
Store in a cool dry place after opening