CRUSTY WHITE GLUTEN-FREE BREAD

Crusty White Gluten-Free Bread

This recipe is by Bridget O'Donoghue.

Ingredients:

• 220g rice flour
• 120g buckwheat flour
• 140g tapioca (arrowroot) flour
• 1 tspn guar gum
• 7g dried yeast
• 1 heaped tspn Himalayan salt
• 15g rapadura sugar (or honey)
• 390g luke warm filtered water
• 30g oil (macadamia, olive, coconut, or vegetable)
• 1 tbsp apple cider vinegar
• 3 egg whites

Method:

1. Place dry ingredients into bowl and mix for 15 seconds on speed 4.
2. Place water, oil, vinegar and egg whites into bowl and mix for 20 seconds on speed 5-6 or until combined.
3. Tip mixture into a greased and lined with baking paper bread tin and let rise for 15 minutes in a warm position.
4. Bake in a moderate oven at 180°C for 50 minutes or until cooked.
5. Serve with EveryMite!