Grain Free Pancakes with EveryMite

Grain Free Pancakes with EveryMite

This recipe is from Nat Russell.


  • 1 1/2 cups almond flour (meal)
  • 1/2 tsp baking powder
  • 3 eggs
  • 1 cup of milk of choice
  • 3 tblsp coconut oil for frying


  1. Place all the ingredients except for the coconut oil into a large mixing bowl.
  2. Whisk together until very well combined.
  3. Now let rest for 5 minutes, this will allow the almond meal to soak up some of the liquid. You will notice the mixture become thicker and this will give you a great cooking pancake! No sticking and no crumbling.
  4. Heat a fry pan over medium heat and add a bit of coconut oil at a time. Wait till the pan is slightly smoking and add a ladle of mixture to cook at a time.
  5. The pancake is ready to flip when you see the bubbles appear in the mixture. This is usually 3-4 minutes.
  6. Flip and cook for only a minute or two on the other side.
  7. Stack and serve with berries, yoghurt, cream, honey, pure maple syrup, Everymite, peanut butter or bacon!
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