Grain Free Pancakes with EveryMite
This recipe is from Nat Russell.
Ingredients:
- 1 1/2 cups almond flour (meal)
- 1/2 tsp baking powder
- 3 eggs
- 1 cup of milk of choice
- 3 tblsp coconut oil for frying
Method:
- Place all the ingredients except for the coconut oil into a large mixing bowl.
- Whisk together until very well combined.
- Now let rest for 5 minutes, this will allow the almond meal to soak up some of the liquid. You will notice the mixture become thicker and this will give you a great cooking pancake! No sticking and no crumbling.
- Heat a fry pan over medium heat and add a bit of coconut oil at a time. Wait till the pan is slightly smoking and add a ladle of mixture to cook at a time.
- The pancake is ready to flip when you see the bubbles appear in the mixture. This is usually 3-4 minutes.
- Flip and cook for only a minute or two on the other side.
- Stack and serve with berries, yoghurt, cream, honey, pure maple syrup, Everymite, peanut butter or bacon!