SMOKED SALMON CREAM CHEESE BAGELS WITH SHROOM SALT

Ingredients

• 400 grams smoked salmon
• 2 tsp of EveryOrganics Cold Smoked Shroom Salt
• 1 bagel
• ¼ cup cream cheese
• ½ lemon
• Basil leaves

Method

1. Toast your bagels then add cream cheese to the top.
2. Top the cream cheese with our EveryOrganics Cold Smoked Shroom Salt.
3. Place the smoked salmon on top of the cream cheese & a squeeze of lemon.
4. Add on some basil leaves followed by the sesame seeds and season with more of our EveryOrganics Cold Smoked Shroom salt.

Enjoy!