CHEESY EVERYMITE NACHOS by @nourishinglydelicious


  • 1 Tomato chopped
  • 1 Avocado sliced
  • 4 Tbsp sour cream
  • 4 Tbsp everymite spread
  • 1 lime
  • Handful fresh parsley
  • Handful fresh basil
  • ¼ cup Parmesan cheese
  • ¼ cup cheddar cheese
  • A plate of nacho chips
  • Salt and pepper to taste


  1. Add the nachos to a plate then pop the everymite spread on top and add in the Parmesan and cheddar cheese then pop into the oven for 10 minutes until the chips become crunchy and the cheese melts away.
  2. Add chopped tomatoes and avocado to the chips followed by the sour cream, some lime, salt, and pepper to taste, garnish with some fresh parsley and basil and serve.


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