PASTA WITH WILD MUSHROOMS, GARLIC & SMOKED OLIVE OIL

Serves 2-4 people

Ingredients

• 2 tablespoons EveryOrganics Cold Smoked Extra Virgin Olive Oil, plus extra to serve
• 300g wild mushrooms of your choice, we used a combination of shiitake and enoki mushrooms
• 250g angel hair or spaghetti pasta of your choice, cooked as per the packet instructions
• 1/2 cup parsley, finely diced
• EveryOrganics Cold Smoked Shroom Salt

Method

1. Cook the pasta as per the packet instructions reserving 1/2 cup of the pasta cooking water.
2. Leave the pasta in the reserved cooking water whilst you prepare the mushrooms. This will prevent the pasta from drying out.
3. In a medium-sized frying pan heat 2 tablespoons of EveryOrganics Cold Smoked Extra Virgin Olive Oil over a medium heat. Add the mushrooms and pan fry until softened and slightly crispy.
4. Serve the mushrooms over the pasta, sprinkle with fresh parsley, EveryOrganics Cold Smoked Shroom Salt, and a good drizzle of EveryOrganics Cold Smoked Extra Virgin Olive Oil.

Enjoy!