by @nourishinglydelicious


¼ cup EveryOrganics Cold Smoked Extra Virgin Olive Oil

2 tsp EveryOrganics Cold Smoked Salt & Pepper

2 tsp onion powder

2 tsp paprika

¼ cup olives

½ cup chickpeas

¼ cup feta (can be dairy free)

1 eggplant chopped

1 zucchini chopped

2 cups pasta spirals

½ cup parsley

½ lemon juice

4 tsp garlic paste or powder

½ cup coconut cream




Cook the pasta in boiling water until cooked. Drain the pasta and set aside.


In a baking dish put the cold smoked olive oil, olives, EveryOrganics Cold Smoked Salt & Pepper, garlic paste, paprika, chickpeas, chopped eggplant and chopped zucchini and mix the vegetables then cook in the oven at 200 degrees for 25 minutes until crispy.


In a bowl, combine the cooked pasta and the baked veggies and add in ½ cup of coconut cream, and feta cheese. Mix together well.


Garnish with parsley, EveryOrganics Cold Smoked Extra Virgin Olive 

Oil, EveryOrganics Cold Smoked Salt & Pepper, and an extra dash of lemon juice. Enjoy !


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