CHOCOLATE COLD SMOKED HONEY GANACHE CUPCAKES

INGREDIENTS

• ½ cup cacao
• 1 cup melted dark chocolate
• ¼ cup EveryOrganics Cold Smoked Raw Honey
• 1 cup self-raising flour
• 1 cup almond flour
• ¼ cup coconut sugar
• 2 tsp vanilla
• ½ tsp cinnamon
• 2 organic eggs
• ¼ cup butter or coconut oil
• ¼ cup crushed peanuts

METHOD

1. In a bowl, mix together the butter, eggs, cinnamon, vanilla, melted dark chocolate, coconut sugar, almond flour, self-raising flour, EveryOrganics Cold Smoked Raw Honey, & cacao.
2. Mix together well until it comes together like a cake batter.
3. Add the batter to a cake tin & bake at 185 degrees for 25 minutes until a skewer comes out clean.

FROSTING

• 4 tsp EveryOrganics Cold Smoked Raw Honey
• 6 Tbsp cacao powder
• 1 cup melted chocolate

Mix together well and then pop into the fridge for 15 minutes. Then pop into a piping bag and add to the cupcakes. Top with crushed peanuts.

Enjoy!