Cold Smoked Salt & Pepper 130g

We handmake our Cold Smoked Salts in small batches.

We only use all quality Australian ingredients.

Cold Smoking is a unique way to deliver a beautiful smoky flavour without using 'additives' to develop the taste. 

Cold Smoking is done for a long period of time, at a very low temperature.  We chose to smoke this way as we value the beautiful benefits of the quality ingredients we use and do not want to destroy their nutritional benefits with heating.  

We also use non-toxic, clean wood at all times as part of the process. 

Smoked sea salt provides many health benefits due to its content of vital minerals. It is a pure source of iron, magnesium, calcium, potassium, manganese, zinc, and iodine.

Pure Black Pepper is known for its antioxidant and anti-inflammatory properties and is added to the diet not only for its beautiful taste, but for its ability to assist in increasing absorption of vital nutrients.